Plan, plant, grow, harvest: Creating Bounty in our Public Schools
Creative gardening projects in schools which teach students, teachers and parents how to create sustainable food gardens, cook healthy meals and work as a community. Schools could potential partner with local farmers or farmers markets. In addition to providing essential resource for healthy cooking, eating and community, this program can be connected across the curriculum in everything from science, social studies, language arts to math, art and health. By its nature, gardening teaches care, patience, nurturing. Such a program will provide the school family an intimate route for success moving through the garden, the classroom and the kitchen.

